Toxotis restaurant has been known since 1979 when it first started in Palaio Faliro, Athens, to eventually relocate to the beautiful Kythira.
It is famous for its cuisine and has been voted one of the best restaurants in Greece. It serves Greek traditional dishes, with exquisite and pure local ingredients.
Giannis Karavousanos as a cooking professor put all his art and created pure traditional Kythera pasta, which are available for sale retail and wholesale in the restaurant of TOXOTIS in Livadi and next to the restaurant.
You will find a wide variety of homemade pasta, jams and homemade preserves.
At the Toxotis store there are still, Fatourada, Tsipouro, Poursi and a wide variety of herbs.
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